This stunning platter is made with fragrant herby kofta meatballs, basmati rice, Israeli salad, pomegranate arils, toasted pine nuts, and garlicky Greek yogurt sauce.
Chicken Noodle Soup with Winter Vegetables. This is the perfect recipe for the cold and flu season. It’s full of anti-inflammatory, immune boosting ingredients like garlic, ginger, turmeric, lime, and butternut squash.
Cavatappi pasta tossed in a creamy sauce made with roasted butternut squash, carrots, and onions, and then topped with crispy fried sage and toasted walnuts. This comforting pasta dish is full of warm flavours, perfect for the holidays.
This healthy, feel-good kale salad is full of beta-carotene packed veggies, crispy roasted chickpeas, chopped walnuts, salty feta, and a creamy tahini dressing.
These delicious creamy Vegan Candy Cane Matcha Lattes are topped with whipped coconut cream and sprinkled with crushed candy canes.
These Asian inspired scallion meatballs are tossed in a sweet and spicy glaze and served over steamed Basmati rice. Ready in under 30 minutes, this dish is perfect for a quick weeknight dinner.
This simple 3 ingredient loaf of bread, baked in the Dutch oven, takes just a couple hours from start to finish and will leave your home smelling like an artisan bakery.
Creamy avocado piled on top of toasted artisan bread with spicy sriracha aioli and chili flakes.
Grilled Chicken Street Tacos packed with sweet roasted corn salsa, salty feta cheese, cool avocado, radish, and lime crema.
This easy DIY Taco Seasoning is full of bold, smoky, and spicy flavours that will take your Tacos to the next Level.